Description
Crystal Springs 60,000 bottle Wine Cellar features in excess of 170 wines that have received perfect 100-point scores from top wine critics Robert Parker and the Wine Spectator.
Come taste perfection-in-a-bottle as Wine Director John Osborne pours top wines from Bordeaux, Burgundy, Italy, California and more.
Executive Chef Michael Weisshaupt will provide an enticing five-course menu to showcase these memorable wines.
For additional information and updates, please visit the Calendar of Events on the About the Resort page at TheCrystalSpringsResort.com.