Named in the Top 10 B&B's in the U.S. - All rooms include a three course country breakfast (available in bed upon request), afternoon refreshments and sweets, fresh flowers, featherbeds, fluffy terrycloth robes, Egyptian cotton towels and bed linens. Complimentary soft drinks and bottled water, in-room delivery of the New York Times, wireless Internet, central air-conditioning throughout the 1792 manor house and cottages, private baths (most with whirlpool tubs for two).
Low season is Dec. through Aug. High season is Sept. through Nov. Weekend rates apply to Fri., Sat., Sun. and holidays. Fresh, seasonal, local and abundant describe our delectable offerings. Each day, our chef prepares an extravagant three-course country breakfast. Sleep in and enjoy breakfast served until the civilized hour of 10 am. Breakfast is served in our dining room at individual tables, on our porch or patio in the summer or a full breakfast can be brought to your room or cottage.