The ultimate goal of Beneduce Vineyards is to produce the highest quality wine possible from our family's land. That means no cutting corners. We use cutting edge techniques that our Vineyard Manager learned while studying cool-climate grape growing at Cornell University. We do everything by hand so we know it's done with care and it's done right.
Our tasting room is open on Wednesday, Thursday and Sunday from Noon - 6 pm and on Friday and Saturday from Noon - 8 pm. For $10 per person, we offer a tasting of our currently released wines paired with a selection of cheeses. Our tastings are designed to be a relaxing, informal and enjoyable experience.