Overview
Maricel's Kitchen is a culinary experience destination nestled in East Brunswick, NJ, that stands out as a beacon for food enthusiasts eager to immerse themselves in a world of culinary delights. Specializing in Filipino and Asian cuisines, this vibrant kitchen extends its offerings to encompass a global palette of flavors and foods, making it a unique destination in New Jersey. Under the leadership of Chef Maricel Gentile, whose journey in the culinary realm spans over three decades, Maricel's Kitchen is pioneering the path for authentic and diverse culinary experiences.
At the heart of Maricel’s Kitchen lies an array of cooking classes, chef’s table dinners and other unique culinary experiences that cater to a wide range of tastes and interests. From intimate gatherings where guests can dive deep into the rich traditions of Asian cooking to exclusive chef's table events that showcase gourmet dishes from across the globe, every encounter is designed to educate, inspire and indulge. Chef Maricel, with her rich heritage from Manila, Philippines and a seasoned background in New York's bustling restaurant scene, infuses every dish with a story, a tradition and an invitation to explore the complex flavors that define Asian and Filipino cuisine.
CHEF'S TABLE
The Chef's table is a series of themed, reservation-only events that promise an intimate and unforgettable dining experience. More than just dining events; they’re collaborative culinary exhibitions, bringing together the skills and styles of various chefs to present an ever-changing tapestry of gastronomic delights.
Themed Dining Adventures
- Filipino Fiesta: Indulge in the hearty and soulful dishes of the Philippines.
- A Night in Bangkok: Experience the vibrant and tangy flavors of Thai street food.
- Seoul-ful Korean: Dive into the spicy and savory world of Korean cuisine.
- Cantonese Elegance: Savor the refined tastes of classic Cantonese dishes.
- Indian Spice Route: Embark on a spicy and aromatic expedition through India.
- Tokyo Soirée: Enjoy the delicate art of Japanese cuisine.
- Vietnamese Delicacies: Relish the fresh and zesty dishes of Vietnam.
COOKING CLASSES
Maricel’s classes make an ideal date night, ladies’ night, couples night out, social gathering, special occasion or for honing your culinary prowess and deepening your knowledge of food. Each class is a journey through the rich culinary landscapes of Asia. Classes run for approximately 2.5 hours, encompassing detailed instruction, hands-on meal preparation and a delightful sit-down meal to enjoy the fruits of your labor.
With takeaway recipes included, you’re equipped to recreate the magic at home. Priced affordably, these classes offer immense value, combining culinary education with a fun, social atmosphere.
- Filipino: Dive into the heart of the Philippines with classic dishes like Adobo and Sinigang.
- Thai: Unravel the secrets of Pad Thai and bring the vibrance of Thai street food to your plate.
- Korean: Master the art of Korean Seafood and BBQ, a harmony of flavors and textures.
- Chinese: Experience the finesse of Cantonese classics, exploring a variety of regional cuisines.
- Indian: Immerse yourself in the world of spices with dishes like Butter Chicken and Biryani.
- Japanese: Delve into the subtleties of Japanese cuisine.
- Vietnamese: Discover the fresh, aromatic world of Vietnamese Pho and Spring Rolls.
- Vegetarian: Explore a plethora of plant-based dishes full of flavor and innovation.
- Keto: Tailor your culinary skills to fit a healthy, low-carb lifestyle.
- Baking: Perfect the art of baking with a range of sweet and savory delights.
- Private Cooking Classes.
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